Our Coquille St. Jacques (scallops with mushrooms in cream sauce) is simple yet elegant. We immerse sweet bay scallops and mushrooms in a delicious white wine sauce with the perfect blend of savory spices. Served in a real scallop shell and topped with lightly buttered Panko bread crumbs, this richly flavored delicacy is a perfect appetizer or entree.
- Six four-ounce shells
- Elegant and easy
- Multi-pack means more food for your dollar
- “This dish is absolutely wonderful. I will be ordering it again.” -Juanita
- Shipped frozen