Features: -Tired of getting chocolates stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. Also used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap & more!.
Easy to clean and none-stick silicone.
Made of FDA grade silicone.
Dishwasher safe. -Temperature range from -40 to 440F.
Dimensions: -Mold: 8.25″ H x 4.25″W.
Overall Height – Top to Bottom: -0.5″.
package: 2 piece spoons molds
- Melt Chocolate,Bake Cookies, Cakes, Muffins, Brownies, Cupcakes and more
- From Freezer & Holds Temperatures up to 440 degrees Farenheit.
- Mold Measures 4.5″ wide x 8.5″ long
- Wash with warm soapy water
- Flexible material allows for easy unmolding of baked or frozen goods